Maine lobster, mayo + lemon + herbs, bibb lettuce, grilled brioche roll short rib + chuck blend patty, bacon, cheddar cheese, green leaf lettuce, tomato, shaved onion, pickles, wicked good sauce, brioche bunįried chicken thigh, hot sauce, bread + butter pickles, aioli, shredded lettuce Spicy egg salad, calabrian chili, smoked bacon, arugula, zapp’s voodoo chips, martin’s potato slider rolls (3 per order) BETWEEN THE SHEETSĪll sandwiches are served with crinkle cut friesĨ oz. Grilled sourdough, mashed avocado, baby heirloom tomatoes, rainbow carrot, radish, charred onion, sumac, rocket greens, burrata Panko parmesean coated fried chicken tenders, avocado buttermilk ranch Homemade parker house rolls served with piquillo pimento cheese Thai caramel sauce, five spice, cucumber + cabbage slaw, toasted peanuts Grilled then fried, housemade honey buffalo sauce, blue cheese dressing House nuoc cham, toasted peanut, thai basil aioli Iceburg lettuce, maple bacon, heirloom tomato, blue cheese crumble, blue cheese dressing, fried shallot, herb vinaigrette Organic arugula, radish, baby heirloom tomato, carrot, snap peas, onion, fennel, cucumber, feta, honey + meyer lemon + mint vinaigrette Romaine, housemade dressing, shaved parmesan, roasted garlic croutons Saturday from 10:00am-3:00pm for brunch and 5:00-10:00pm for dinnerĬonsult the Rosebud American Kitchen & Bar website for details about on-site dining and reservations.ĭELIVERY: Caviar, DoorDash, Toast * Dinner * Monday through Thursday from 10:00am-3:00pm and 5:00-9:00pm for dinner,įriday from 10:00am-3:00pm for brunch and 5:00-10:00pm for dinner Lots of pies.Ĭontinuing to draw on simple American nostalgia, the bar program offers a lineup of 18 beers on draft, throwback canned beers, as well as a variety of barrel-aged cocktails.Īvailable in the Rosebud dining room, on the patio, and for take-out and delivery Strong barbecue, in-house smoking and pickling programs shine as well. The Pan-American menu creatively updates favorite down-home meals, divided into playful categories like Share or Don’t, Between the Sheets sandwiches and plates of Tasty Fried Goodness. Keeping the former Rosebud Diner’s storied past in mind, the Alpine Restaurant Group team (which also owns and operates Posto, Painted Burro and Osteria Posto) lovingly refreshed the dining car façade while bringing an entirely different concept, menu and scene to the Somerville.īuilt on a foundation of honest food and honest drinks, this neighborhood joint offers a laid-back experience for diners with nightly dinner and dessert, and weekend brunch. Located in one of Davis Square’s most iconic settings, Rosebud American Kitchen & Bar is a down-to-earth restaurant serving an eclectic menu of regional comfort food from across the country.
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