The taste should result in a tougher texture and should be slightly less juicy.īelow is an image of what should beef should look like when cooked to a Medium doneness level. A medium doneness level is a good choice if you are cooking for someone who cannot make up their mind on what cook they prefer. Expect the inside of your meat to still have a pink look, but still be colored as the meat has been cooked at a higher temperature. To achieve a medium steak temp, you will want to have the internal temperature of your beef at 150✯/66✬. Medium is the most common cook and the recommended USDA temperature as it is the midway point between rare and well done. The taste should result in a juicy and tender piece of beef.īelow is an image of what should beef should look like when cooked to a Medium Rare doneness level. Still expect a seared outside with this cook. The main difference is that the outer layers of meat will be more colored and cooked compared to a cooler cook. This cook is similar to a rare cook, as it will still have a reddish pink inside and can still be bloody and juicy. Medium Rare TempĪ medium rare steak temp should be done at 140✯/60✬. The taste should be tender and extremely juicy.īelow is an image of what should beef should look like when cooked to a Rare doneness level. It is important to note that when cooking to a rare doneness level, the entire inside is not to be red, but around 75% of the inside should remain blood red. This doneness level will give you a seared outside and a red, bloody inside. Rare TempĬooking your beef to a doneness level of Rare requires the internal temperature to be 125✯/52✬, which is considered the lowest safe temperature you can cook your beef to without endangering your health and others. Below we will walk through the 5 different levels of beef cooking temps and what you can expect from these different cook and we will also provide the recommended USDA steak doneness level. How are you going to achieve this perfect cook? With the help of one of our ThermoPro food thermometers of course. The perfect internal temperature of your beef is key to getting the correct doneness for you or your guest. Beef can be safely cooked and consumed at 5 different doneness levels ranging from 125✯/52✬ at its lowest to 165✯/74✬ at its highest. Why? Because beef is one of the most diverse meats when cooking, as it can be cooked at a large range of “doneness” levels. When cooking beef, it’s critical that you get the steak temperature exactly how you want it. Want to learn the proper cooking temperature of other meats?Ĭlick More Meat Cooking Temperatures. That’s what we will cover with this blog series, the proper cooking temps of a variety meats at different doneness levels. Furthering your knowledge will only make yourself a better cook but furthering your knowledge of proper cook temps of a variety of meats is extremely valuable. When learning to cook, or even as a veteran cook, there is always room for learning.
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